When trying to identify plants, one must understand three of the main Characteristics Of A Plant:
- Seeds (All Real Seeds Are Black)
Without these characteristics there cannot be (consistent) natural growth.
Some common hybrid fruits are: seedless apples, several date varieties like kiwis, seedless pineapples, seedless citrus fruit, seedless grapes, seedless persimmons, seedless watermelons and strawberries.
- Common hybrid vegetables include: beets, carrots, corn, potatoes, celery, and cauliflower.
- Common hybrid nuts, seeds and beans include: cashews, oats, rice, wheat, wheat grass, soy, legumes, and most beans.
- Common hybrid herbs include: Goldenseal, Ginseng, Echinacea, Chamomile, DonQuay, Aloe Vera, Nut Meg, Comfrey and Garlic.
Food is medicine, which is why it is important to understand what hybrid foods are and to be able to identify them. These changes and manipulations result in the loss of it’s proper mineral balance (Molecular structure) that wild foods contain. Therefore, when one consumes an ample amount of hybrid fruit, the body becomes deficient of minerals, compounded by high, unnatural sugar and starch content. These changes forces the body to absorb the minerals from the bones, into the blood to balance/neutralize the sugar, and none of this is healthy for the liver and pancreas.
Are All Hybrid Foods Unhealthy?
If an animal or plant is unable to reproduce (without artificial help), by definition, that creature is Unhealthy. When one consumes that element, at best, macronutrients are absorbed, but micronutrients are lost.
For instance, plants that grow in depleted soil with chemical fertilizers would not contain all the minerals and phytonutrients, they would normally receive in the wild. They would also be exposed to far less stress, therefore, less hormesis happens, and the plant synthesizes antioxidants along with other micronutrients.
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